Large Plates 26 — Summer Green Salad — white wine poached pears, cherry toms, orange candied walnuts, orange vinaigrette (v vg* df gf) 26 28 — Caesar Salad — baby cos, candied bacon, anchovies, egg, croutons, parmesan crisp, Caesar caper dressing (df v* vg* gf*) 28 29 — Vegetarian terrine — pickled radish, edamame, candied almonds & minted pea puree (v vg df gf) 29 28 — 46 Wagyu Beef Burger — bacon, gruyere, caramelised onion, tomato & fries (v*, df*, gf*) 28 32 — Beer-battered Market Fish — lemon pepper fries, L&P mayo (df) 32 34 — Grilled Lamb Ribs — charred courgetti slaw, lemon crème fraiche, gremolata (gf) 34 42 — 200g Wagyu rump steak — green salad, grilled jalapeno salsa, charred puree (gf df) 42 39 — Charcuterie Board — selection of cured meats, marinated mixed olives, caramelized onions, grilled sourdough, olive oil & balsamic vinegar (df gf*) 39 Small Plates 16 — Bruschetta — basil pesto, cherry toms, feta, balsamic glaze (v, vg*, df*) 16 21 — Crumbed Chicken Sliders — sesame slaw, pickle, 46 sauce 21 22 — Pan-Fried Squid — spiced cauliflower cous cous, garlic & herb white wine sauce (gf) 22 22 — Spiced Chicken Wings — choice of: Buffalo or Sticky BBQ sauce, lime ranch yoghurt (df* gf) 22 22 — Market Fish Sliders — mesclun, pickled fennel, caper berries, mayo 22 24 — 1 Doz Cocktail Prawns — lemon zest, tequila marie rose sauce (gf df) 24 26 — Beetroot & Gin Cured Salmon — lemon zest, tequila marie rose sauce (gf df) 26 Sides 8 — Toasted Sourdough — olive oil, balsamic (v, vg, df) 8 11 — Toasted Sourdough — roasted beetroot hummus (v vg df) 11 10 — Crispy Fries — tomato sauce (v, vg, gf, df) 10 14 — Broccoli — sesame dressing, miso & seaweed mayo (v gf df vg*) 14 14 — Truffle & Parmesan Fries — parsley, parmesan mayonnaise (v, gf, df*, vg*) 14 Desserts 24 — Cheese Board — choice of blue, brie or cumin gouda cheeses, assorted crackers, seasonal fruits, walnuts, quince, honey (v) 24 16 — Sticky Date Pudding — toffee sauce, vanilla bean ice cream, sherry glaze (v) 16 16 — Lemon Citrus Tart — berry compote, almond praline, vanilla bean ice cream (v) 16 12 — Fusion Berry Sorbet — seasonal fruits/berries (vg) 12
